Our white loaf is a Sourdough hybrid. We use a young white sourdough starter combined with a pinch of fresh yeast and a little oil to help produce this classic bloomer loaf with a twist. If you’re just getting into Sourdough this is the loaf for you. Not too much tang or chew but great for toasting and building sandwiches. We call it the Overnight because it proves up slowly in the fridge overnight to develop flavour.
Suitable for vegans